Pumpkin Pie Recipe


From the kitchen of Miz Kathy Carter!

1 3/4 cup cooked pumpkin

1 3/4 cup condensed milk

2 large eggs lightly beatened

2/3 cup light brown sugar

2 tbsp sugar

 1/1/4 tsp ground cinnamon

1/2 tsp salt

1/2 tsp ground ginger

1/2 tsp ground nutmet

1/4 ground cloves

Refrigerated pie crust

  1. Fit Pit Crust in 9 inch pie plate.
  2. Fold edges under.
  3. Combine pumpkin with other 9 ingredients in a large bowl-beat with electric mixer for 2 minutes.
  4. Pour into pie crust.
  5. Bake at 425 degrees for 15 minutes.
  6. Reduce temperature to 350 degrees for 50 minutes.
  7. Insert Knife to check center.  Cool on baking rack.
  8. After cooled, add cool whip to top for a little sweet topping.  Store in refrigerator.

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