Cool Cool Berry Pie

In preparation for Mother’s Day, we wanted to share with you a quick and easy pie recipe, using our fresh strawberries of course!  This is one you can make ahead and keep in the freezer.

Cool Cool Berry Pie

Prep Time: 5 minutes
Total Time: 5 hours 35 minutes
Servings: 8


  • 1 can (14 oz.) Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup lemon juice
  • 2 cups assorted fresh berries (strawberries, raspberries, blueberries or blackberries)
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed
  • Keebler® Ready Crust® Graham Pie Crust


  • 1. In large bowl combine sweetened condensed milk and lemon juice.
  • 2. Stir in berries. Fold in whipped topping. Spread in crust.
  • 3. Freeze at least 5 hours or until firm. Let stand at room temperature for 30 to 40 minutes before cutting. Garnish as desired.

We found this delicious recipe online.  Share your favorite berry recipe with us on Facebook!

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